Edible amaranth with the scientific name: Amaranthus tricolor, a species of the genus Amaranthus (Amaranth) in the family Amaranthaceae.
Other names: Tampala, Chinese spinach, Floramor, Flower-gentle, Joseph's coat, St Joseph's coat, Three-coloured amaranth, Calaloo, Callaloo
Synonyms: Amaranthus gangeticus, Amaranthus mangostanus, Amaranthus melancholicus, Amaranthus tristis
Media-ID: 109526
Edible amaranth with the scientific name: Amaranthus tricolor, a species of the genus Amaranthus (Amaranth) in the family Amaranthaceae.
Other names: Tampala, Chinese spinach, Floramor, Flower-gentle, Joseph's coat, St Joseph's coat, Three-coloured amaranth, Calaloo, Callaloo
Synonyms: Amaranthus gangeticus, Amaranthus mangostanus, Amaranthus melancholicus, Amaranthus tristis
Media-ID: 109527
Edible amaranth with the scientific name: Amaranthus tricolor, a species of the genus Amaranthus (Amaranth) in the family Amaranthaceae.
Other names: Tampala, Chinese spinach, Floramor, Flower-gentle, Joseph's coat, St Joseph's coat, Three-coloured amaranth, Calaloo, Callaloo
Synonyms: Amaranthus gangeticus, Amaranthus mangostanus, Amaranthus melancholicus, Amaranthus tristis
Media-ID: 109525
Edible amaranth with the scientific name: Amaranthus tricolor, a species of the genus Amaranthus (Amaranth) in the family Amaranthaceae.
Other names: Tampala, Chinese spinach, Floramor, Flower-gentle, Joseph's coat, St Joseph's coat, Three-coloured amaranth, Calaloo, Callaloo
Synonyms: Amaranthus gangeticus, Amaranthus mangostanus, Amaranthus melancholicus, Amaranthus tristis
Media-ID: 109524